- Increased commercial space thanks to the reduction of the machine room.
- Agility for installation and commissioning.
- Improved image of a sustainable and environmentally committed supermarket.
- Reduced costs in terms of energy consumption as the compressor adapts to demand thanks to variable speed.
- Increased stability of operating temperatures and product preservation.
- Less refrigerant charge than in a conventional installation with a remote compressor.
- Possibility of full recovery of condensed heat to produce hot water for heating or sanitary purposes, and avoid cold aisle effect.
- Lower electricity consumption compared to traditional remote systems
- Very low leakage rate both in the cabinets and in the chiller.
H2OOP System